Jerk Pork

Name: Jerk Pork
Yield: 350.00 g
Cuisine: Jamaica
Ingredients: 280.00 g Pork shoulder or ribs (jerk-marinated and smoked); 30.00 g Jerk paste (allspice, scotch bonnet, thyme, ginger)

Jerk Pork from Jamaica: explore its ingredients, nutrition facts, 688 calories per serving, and cultural origin.

Jerk Pork — Jamaica

Pork shoulder marinated in Jamaican jerk seasoning, slow-smoked over pimento wood, delivers an intensely flavorful dish.

Foods: Jerk Pork

280.00 g Pork shoulder or ribs (jerk-marinated and smoked)
30.00 g Jerk paste (allspice, scotch bonnet, thyme, ginger)