Jigg's dinner

Name: Jigg's dinner
Yield: 600.00 g
Cuisine: Canada
Ingredients: 180.00 g Salt beef (boiled, very tender); 250.00 g Turnip, carrot, cabbage and potato; 100.00 g Pease pudding (split peas, cooked in cloth)

Jigg's dinner from Canada: explore its ingredients, nutrition facts, 648 calories per serving, and cultural origin.

Jigg's dinner — Canada

Jigg's dinner is a boiled dinner from Newfoundland with salt beef, vegetables, and pease pudding, a Sunday family tradition.

Foods: Jigg's dinner

180.00 g Salt beef (boiled, very tender)
250.00 g Turnip, carrot, cabbage and potato
100.00 g Pease pudding (split peas, cooked in cloth)