Jitrnice

Name: Jitrnice
Yield: 150.00 g
Cuisine: Czech Republic
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Jitrnice from Czech Republic: explore its ingredients, nutrition facts, 236 calories per serving, and cultural origin.

Jitrnice — Czech Republic

Jitrnice: Czech liver and rice sausage, often fried or boiled, served with sauerkraut; a dish from pig slaughter feasts.

Foods: Jitrnice

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles