Jjajangmyeon

Name: Jjajangmyeon
Yield: 450.00 g
Cuisine: South Korea
Ingredients: 180.00 g Thick wheat noodles (jjajang noodles); 190.00 g Chunjang (black bean paste), pork belly and onion; 60.00 g Zucchini, potato and sesame oil

Jjajangmyeon from South Korea: explore its ingredients, nutrition facts, 1045 calories per serving, and cultural origin.

Jjajangmyeon — South Korea

Jjajangmyeon features noodles topped with black bean sauce and pork, a comforting dish enjoyed in Korean-Chinese cuisine.

Foods: Jjajangmyeon

180.00 g Thick wheat noodles (jjajang noodles)
190.00 g Chunjang (black bean paste), pork belly and onion
60.00 g Zucchini, potato and sesame oil