Jjamppong

Name: Jjamppong
Yield: 500.00 ml
Cuisine: South Korea
Ingredients: 160.00 g Thick wheat noodles; 180.00 g Mixed seafood (squid, mussels, shrimp, clam); 200.00 ml Gochugaru broth with garlic and vegetables

Jjamppong from South Korea: explore its ingredients, nutrition facts, 727 calories per serving, and cultural origin.

Jjamppong — South Korea

Jjamppong is a spicy seafood noodle soup with thick noodles and a vibrant red broth, commonly enjoyed in Korean cuisine.

Foods: Jjamppong

160.00 g Thick wheat noodles
180.00 g Mixed seafood (squid, mussels, shrimp, clam)
200.00 ml Gochugaru broth with garlic and vegetables