Jok

Name: Jok
Yield: 400.00 ml
Cuisine: Thailand
Ingredients: 240.00 ml Jasmine rice, fully dissolved to flowing porridge in pork broth; 100.00 g Raw minced pork balls (cook in hot porridge at serving); 50.00 g Fried garlic, ginger julienne, soft-boiled egg, spring onion and white pepper

Jok from Thailand: explore its ingredients, nutrition facts, 515 calories per serving, and cultural origin.

Jok — Thailand

Jok: This comforting rice congee topped with minced pork, garlic, and ginger is a popular breakfast choice in Thailand.

Foods: Jok

240.00 ml Jasmine rice, fully dissolved to flowing porridge in pork broth
100.00 g Raw minced pork balls (cook in hot porridge at serving)
50.00 g Fried garlic, ginger julienne, soft-boiled egg, spring onion and white pepper