Jokbal

Name: Jokbal
Yield: 300.00 g
Cuisine: South Korea
Ingredients: 260.00 g Pig's trotters, braised in soy-sugar broth; 20.00 g Saeujeot (salted shrimp) dipping sauce; 20.00 g Perilla leaves and sliced garlic

Jokbal from South Korea: explore its ingredients, nutrition facts, 510 calories per serving, and cultural origin.

Jokbal — South Korea

Jokbal is braised pig's trotters, slow-cooked until gelatinous, served with a dipping sauce, a beloved Korean delicacy.

Foods: Jokbal

260.00 g Pig's trotters, braised in soy-sugar broth
20.00 g Saeujeot (salted shrimp) dipping sauce
20.00 g Perilla leaves and sliced garlic