Jollof Rice

Name: Jollof Rice
Yield: 400.00 g
Cuisine: Cameroon
Ingredients: 180.00 g Asian long-grain rice (neither basmati as in Ghana nor parboiled as in Nigeria); 60.00 ml Chicken or beef stock and Maggi seasoning (black pepper added)

Jollof Rice from Cameroon: explore its ingredients, nutrition facts, 330 calories per serving, and cultural origin.

Jollof Rice — Cameroon

Jollof Rice is a popular West African dish made with long-grain rice cooked in a rich tomato-onion-pepper base.

Foods: Jollof Rice

180.00 g Asian long-grain rice (neither basmati as in Ghana nor parboiled as in Nigeria)
60.00 ml Chicken or beef stock and Maggi seasoning (black pepper added)