Jopara

Name: Jopara
Yield: 400.00 g
Cuisine: Paraguay
Ingredients: 120.00 g Hominy corn (maíz blanco); 100.00 g Black or pinto beans; 60.00 g Pork hock or ribs (optional); 15.00 g Onion and garlic

Jopara from Paraguay: explore its ingredients, nutrition facts, 458 calories per serving, and cultural origin.

Jopara — Paraguay

Jopara is a humble stew of corn and beans, eaten on May 1st in Paraguay, believed to bring good luck and ward off poverty.

Foods: Jopara

120.00 g Hominy corn (maíz blanco)
100.00 g Black or pinto beans
60.00 g Pork hock or ribs (optional)
15.00 g Onion and garlic