Jordanian Cheese

Name: Jordanian Cheese
Yield: 80.00 g
Cuisine: Jordan
Ingredients: 75.00 g Fresh white brine cheese from sheep or goat milk; 5.00 g Brine solution and salt; 0.00 g Nigella seeds (optional coating)

Jordanian Cheese from Jordan: explore its ingredients, nutrition facts, 195 calories per serving, and cultural origin.

Jordanian Cheese — Jordan

Fresh white brine cheese from sheep's or goat's milk, mildly salty and tangy, enjoyed at breakfast or fried as mezze.

Foods: Jordanian Cheese

75.00 g Fresh white brine cheese from sheep or goat milk
5.00 g Brine solution and salt
0.00 g Nigella seeds (optional coating)