Jordanian Yogurt Soup

Name: Jordanian Yogurt Soup
Yield: 350.00 ml
Cuisine: Jordan
Ingredients: 220.00 ml Stabilised whole-milk yogurt; 80.00 g Rice or small kibbeh and garlic; 10.00 g Dried mint and butter

Jordanian Yogurt Soup from Jordan: explore its ingredients, nutrition facts, 378 calories per serving, and cultural origin.

Jordanian Yogurt Soup — Jordan

Warm yogurt soup with rice or kibbeh, garlic, and mint, a comforting winter dish with a stabilizing technique.

Foods: Jordanian Yogurt Soup

220.00 ml Stabilised whole-milk yogurt
80.00 g Rice or small kibbeh and garlic
10.00 g Dried mint and butter