Joumou

Name: Joumou
Yield: 200.00 g
Cuisine: Haiti
Ingredients: 180.00 g Butternut squash or Haitian joumou (cooked); 10.00 ml Garlic, thyme and oil; 1.00 g Salt

Joumou from Haiti: explore its ingredients, nutrition facts, 172 calories per serving, and cultural origin.

Joumou — Haiti

Joumou: Butternut squash often roasted or pureed with garlic; a key ingredient in Soup Joumou, also enjoyed as a vegetable.

Foods: Joumou

180.00 g Butternut squash or Haitian joumou (cooked)
10.00 ml Garlic, thyme and oil
1.00 g Salt