Königsberger Klopse

Name: Königsberger Klopse
Yield: 300.00 g
Cuisine: Germany
Ingredients: 180.00 g Minced meat; 40.00 g Breadcrumb and egg binder; 80.00 ml Gravy or sauce

Königsberger Klopse from Germany: explore its ingredients, nutrition facts, 400 calories per serving, and cultural origin.

Königsberger Klopse — Germany

Königsberger Klopse: Delicate poached meatballs in a silky white sauce with capers and lemon, a dish from East Prussia.

Foods: Königsberger Klopse

180.00 g Minced meat
40.00 g Breadcrumb and egg binder
80.00 ml Gravy or sauce