Käseschnitte

Name: Käseschnitte
Yield: 250.00 g
Cuisine: Switzerland
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Käseschnitte from Switzerland: explore its ingredients, nutrition facts, 558 calories per serving, and cultural origin.

Käseschnitte — Switzerland

Käseschnitte is an open-faced toasted bread soaked in white wine, topped with melted Appenzeller or Gruyère cheese.

Foods: Käseschnitte

100.00 g Cheese
120.00 g Dough or bread
15.00 g Herbs and seasonings