Käsespätzle

Name: Käsespätzle
Yield: 300.00 g
Cuisine: Germany
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Käsespätzle from Germany: explore its ingredients, nutrition facts, 565 calories per serving, and cultural origin.

Käsespätzle — Germany

Baked spätzle layered with melted cheese and topped with caramelized onions — a comforting dish from southern Germany.

Foods: Käsespätzle

100.00 g Cheese
120.00 g Dough or bread
15.00 g Herbs and seasonings