Käsespätzle

Name: Käsespätzle
Yield: 300.00 g
Cuisine: Austria
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Käsespätzle from Austria: explore its ingredients, nutrition facts, 555 calories per serving, and cultural origin.

Käsespätzle — Austria

Käsespätzle consists of Austrian egg noodles layered with melted cheese and topped with caramelized onions, a comforting dish.