Kaak Warka

Name: Kaak Warka
Yield: 30.00 g
Cuisine: Tunisia
Ingredients: 20.00 g Ring-shaped dry twice-baked cookie dough (lightly sweetened, very dry, keeps for weeks); 4.00 g Anise seed and sesame (the specifically Tunisian flavouring)

Kaak Warka from Tunisia: explore its ingredients, nutrition facts, 103 calories per serving, and cultural origin.

Kaak Warka — Tunisia

Kaak Warka is a twice-baked ring cookie flavored with anise and sesame, known for its dry texture in Tunisian cuisine.

Foods: Kaak Warka

20.00 g Ring-shaped dry twice-baked cookie dough (lightly sweetened, very dry, keeps for weeks)
4.00 g Anise seed and sesame (the specifically Tunisian flavouring)