Kabab Barg

Name: Kabab Barg
Yield: 200.00 g
Cuisine: Iran
Ingredients: 170.00 g Lamb or beef fillet, saffron-marinated; 20.00 g Saffron, onion and lemon marinade; 10.00 g Butter baste and char

Kabab Barg from Iran: explore its ingredients, nutrition facts, 433 calories per serving, and cultural origin.

Kabab Barg — Iran

Kabab Barg: Thinly sliced marinated lamb or beef fillet, grilled to perfection; the most refined Persian kebab.

Foods: Kabab Barg

170.00 g Lamb or beef fillet, saffron-marinated
20.00 g Saffron, onion and lemon marinade
10.00 g Butter baste and char