Kabab Chenjeh

Name: Kabab Chenjeh
Yield: 220.00 g
Cuisine: Iran
Ingredients: 185.00 g Lamb shoulder cubes, marinated; 20.00 g Saffron, onion and black pepper; 10.00 ml Oil baste

Kabab Chenjeh from Iran: explore its ingredients, nutrition facts, 525 calories per serving, and cultural origin.

Kabab Chenjeh — Iran

Kabab Chenjeh: Cubed lamb shoulder marinated and grilled; juicier than flat cuts, enjoyed in northern Iran's cuisine.

Foods: Kabab Chenjeh

185.00 g Lamb shoulder cubes, marinated
20.00 g Saffron, onion and black pepper
10.00 ml Oil baste