Kabab Soltani

Name: Kabab Soltani
Yield: 380.00 g
Cuisine: Iran
Ingredients: 120.00 g Lamb fillet (barg) skewer; 120.00 g Koobideh skewer; 160.00 g Saffron chelo, butter and grilled tomato

Kabab Soltani from Iran: explore its ingredients, nutrition facts, 917 calories per serving, and cultural origin.

Kabab Soltani — Iran

Kabab Soltani: A royal platter of lamb fillet and ground meat kebabs served on saffron rice; the ultimate Iranian experience.

Foods: Kabab Soltani

120.00 g Lamb fillet (barg) skewer
120.00 g Koobideh skewer
160.00 g Saffron chelo, butter and grilled tomato