Kabob

Name: Kabob
Yield: 250.00 g
Cuisine: Afghanistan
Ingredients: 200.00 g Lamb leg cubes; 30.00 g Lamb tail fat; 20.00 g Onion, salt and black pepper marinade

Kabob from Afghanistan: explore its ingredients, nutrition facts, 738 calories per serving, and cultural origin.

Kabob — Afghanistan

Marinated lamb skewers grilled over charcoal, served with naan and fresh onions, a popular dish in Afghan cuisine.

Foods: Kabob

200.00 g Lamb leg cubes
30.00 g Lamb tail fat
20.00 g Onion, salt and black pepper marinade