Kabritu Stoba

Name: Kabritu Stoba
Yield: 380.00 g
Cuisine: Curaçao
Ingredients: 200.00 g Bone-in goat or kid meat; 100.00 g Tomato, onion and garlic; 10.00 g Annatto, thyme and spices; 15.00 ml Oil for browning

Kabritu Stoba from Curaçao: explore its ingredients, nutrition facts, 388 calories per serving, and cultural origin.

Kabritu Stoba — Curaçao

Curaçao's beloved slow-braised goat stew — bone-in kid or goat browned with onion, garlic, tomato and annatto, then simmered low and slow in a richly spiced broth until the meat is fall-off-the-bone tender; a Sunday centrepiece served with funchi or rice that traces its roots to West African cooking brought by enslaved people.

Foods: Kabritu Stoba

200.00 g Bone-in goat or kid meat
100.00 g Tomato, onion and garlic
10.00 g Annatto, thyme and spices
15.00 ml Oil for browning