Kabsa

Name: Kabsa
Yield: 500.00 g
Cuisine: Yemen
Ingredients: 240.00 g Basmati rice in hawaij-loomi-saffron broth; 210.00 g Lamb or chicken, broth-cooked; 40.00 g Dried lime, saffron, hawaij and nut garnish

Kabsa from Yemen: explore its ingredients, nutrition facts, 922 calories per serving, and cultural origin.

Kabsa — Yemen

Kabsa: Basmati rice cooked in spiced lamb or chicken broth with dried lime and hawaij, topped with the cooked meat for a hearty meal.

Foods: Kabsa

240.00 g Basmati rice in hawaij-loomi-saffron broth
210.00 g Lamb or chicken, broth-cooked
40.00 g Dried lime, saffron, hawaij and nut garnish