Kacamak

Name: Kacamak
Yield: 350.00 g
Cuisine: Montenegro
Ingredients: 200.00 g Cornmeal Porridge; 50.00 g Kajmak Cream; 10.00 g Salt and Butter

Kacamak from Montenegro: explore its ingredients, nutrition facts, 632 calories per serving, and cultural origin.

Kacamak — Montenegro

Montenegro's cornmeal porridge — thick polenta-style mash served with kajmak cream cheese and sometimes potatoes.

Foods: Kacamak

200.00 g Cornmeal Porridge
50.00 g Kajmak Cream
10.00 g Salt and Butter