Kachori

Name: Kachori
Yield: 80.00 g
Cuisine: Trinidad and Tobago
Ingredients: 45.00 g Wheat pastry dough; 25.00 g Split pea filling (cumin and pepper); 10.00 ml Oil (frying)

Kachori from Trinidad and Tobago: explore its ingredients, nutrition facts, 339 calories per serving, and cultural origin.

Kachori — Trinidad and Tobago

Kachori: Trinidadian fried dumplings filled with spiced split peas; a popular street food from Indian culinary influence.

Foods: Kachori

45.00 g Wheat pastry dough
25.00 g Split pea filling (cumin and pepper)
10.00 ml Oil (frying)