Kachumbari

Name: Kachumbari
Yield: 120.00 g
Cuisine: Tanzania
Ingredients: 80.00 g Tomato; 30.00 g Red onion; 8.00 g Fresh chilli and coriander; 10.00 ml Lemon juice

Kachumbari from Tanzania: explore its ingredients, nutrition facts, 33 calories per serving, and cultural origin.

Kachumbari — Tanzania

Kachumbari: A fresh salad of tomatoes and onions with chili and coriander, often served alongside meats in Tanzanian meals.

Foods: Kachumbari

80.00 g Tomato
30.00 g Red onion
8.00 g Fresh chilli and coriander
10.00 ml Lemon juice