Kacsasült

Name: Kacsasült
Yield: 350.00 g
Cuisine: Hungary
Ingredients: 200.00 g Duck or goose; 80.00 g Fruit sauce or vegetables; 15.00 g Herbs and spices

Kacsasült from Hungary: explore its ingredients, nutrition facts, 483 calories per serving, and cultural origin.

Kacsasült — Hungary

Kacsasült: Slow-roasted duck seasoned with marjoram and garlic, served with crispy skin and braised red cabbage, a festive Hungarian dish.

Foods: Kacsasült

200.00 g Duck or goose
80.00 g Fruit sauce or vegetables
15.00 g Herbs and spices