Kadushi

Name: Kadushi
Yield: 380.00 ml
Cuisine: Curaçao
Ingredients: 150.00 g Kadushi cactus pads (peeled and diced); 80.00 g Salted pork or pig tail; 50.00 g Onion, celery and garlic; 100.00 ml Broth and seasoning

Kadushi from Curaçao: explore its ingredients, nutrition facts, 292 calories per serving, and cultural origin.

Kadushi — Curaçao

Curaçao's one-of-a-kind cactus soup — the fleshy pads of the native kadushi cactus (Cereus repandus) are peeled, diced and slow-simmered with salted pork, vegetables and herbs into a thick, mildly earthy soup with a naturally gelatinous texture from the cactus; a dish entirely unique to Curaçao and the southern Dutch Caribbean islands.

Foods: Kadushi

150.00 g Kadushi cactus pads (peeled and diced)
80.00 g Salted pork or pig tail
50.00 g Onion, celery and garlic
100.00 ml Broth and seasoning