Kafta

Name: Kafta
Yield: 250.00 g
Cuisine: Palestine
Ingredients: 185.00 g Minced lamb or beef with onion and parsley; 5.00 g Cinnamon, allspice and cumin; 0.00 g Charcoal grill

Kafta from Palestine: explore its ingredients, nutrition facts, 492 calories per serving, and cultural origin.

Kafta — Palestine

Kafta: Spiced minced meat skewers grilled over charcoal, also baked in tahini sauce, a common dish at Palestinian family gatherings.

Foods: Kafta

185.00 g Minced lamb or beef with onion and parsley
5.00 g Cinnamon, allspice and cumin
0.00 g Charcoal grill