Kafta

Name: Kafta
Yield: 200.00 g
Cuisine: Lebanon
Ingredients: 300.00 g Ground lamb; 60.00 g Onion, finely grated; 20.00 g Fresh flat-leaf parsley; 3.00 g Allspice; 2.00 g Cinnamon; 2.00 g Cumin; 4.00 g Salt and black pepper

Kafta from Lebanon: explore its ingredients, nutrition facts, 898 calories per serving, and cultural origin.

Kafta — Lebanon

Kafta is a Middle Eastern dish of spiced ground lamb or beef mixed with parsley and onion, shaped into skewers and grilled.

Foods: Kafta

300.00 g Ground lamb
60.00 g Onion, finely grated
20.00 g Fresh flat-leaf parsley
3.00 g Allspice
2.00 g Cinnamon
2.00 g Cumin
4.00 g Salt and black pepper