Kafteji

Name: Kafteji
Yield: 300.00 g
Cuisine: Tunisia
Ingredients: 200.00 g Separately deep-fried courgette, pumpkin, green pepper and potato (fried separately at optimal temperature for each); 80.00 g Eggs (raw or hard-boiled and chopped) and tuna in oil (mixed with the fried vegetables); 15.00 ml Harissa, cumin, olive oil and lemon (the Tunisian seasoning of the kafteji)

Kafteji from Tunisia: explore its ingredients, nutrition facts, 452 calories per serving, and cultural origin.

Kafteji — Tunisia

Kafteji is a hearty fried vegetable and egg hash, roughly chopped and mixed together, popular in Tunisian households.

Foods: Kafteji

200.00 g Separately deep-fried courgette, pumpkin, green pepper and potato (fried separately at optimal temperature for each)
80.00 g Eggs (raw or hard-boiled and chopped) and tuna in oil (mixed with the fried vegetables)
15.00 ml Harissa, cumin, olive oil and lemon (the Tunisian seasoning of the kafteji)