Kai Jeow

Name: Kai Jeow
Yield: 200.00 g
Cuisine: Thailand
Ingredients: 110.00 g Eggs, beaten with fish sauce and spring onion; 25.00 ml Generous deep-fry oil (the egg puffs in oil depth); 180.00 g Steamed jasmine rice

Kai Jeow from Thailand: explore its ingredients, nutrition facts, 610 calories per serving, and cultural origin.

Kai Jeow — Thailand

Kai Jeow: A simple Thai meal of crispy fried egg served over rice, flavored with fish sauce and spring onion for taste.

Foods: Kai Jeow

110.00 g Eggs, beaten with fish sauce and spring onion
25.00 ml Generous deep-fry oil (the egg puffs in oil depth)
180.00 g Steamed jasmine rice