Kaiseki

Name: Kaiseki
Yield: 600.00 g
Cuisine: Japan
Ingredients: 80.00 g Seasonal sashimi selection (per course) — the mukōzuke course; 180.00 g Simmered seasonal vegetables and fish or meat (the takiawase course); 200.00 g Grilled seasonal fish with handmade rice, miso and fresh seasonal garnishes

Kaiseki from Japan: explore its ingredients, nutrition facts, 565 calories per serving, and cultural origin.

Kaiseki — Japan

Kaiseki: Formal multi-course meal showcasing seasonal ingredients and culinary artistry, a hallmark of Japanese dining.

Foods: Kaiseki

80.00 g Seasonal sashimi selection (per course) — the mukōzuke course
180.00 g Simmered seasonal vegetables and fish or meat (the takiawase course)
200.00 g Grilled seasonal fish with handmade rice, miso and fresh seasonal garnishes