Kajgana

Name: Kajgana
Yield: 200.00 g
Cuisine: Serbia
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Kajgana from Serbia: explore its ingredients, nutrition facts, 375 calories per serving, and cultural origin.

Kajgana — Serbia

Kajgana is soft scrambled eggs cooked slowly in butter; enriched with kajmak or sour cream, it's a comforting Serbian breakfast.