Kajmak

Kajmak from Montenegro: explore its ingredients, nutrition facts, 227 calories per serving, and cultural origin.

Kajmak — Montenegro

Kajmak: A clotted cream from Montenegro, made from scalded milk, often paired with ćevapi and cornbread for a savory treat.

Foods: Kajmak

• 60.00 g Butter or cream
• 200.00 g Main ingredient
• 20.00 g Flavourings