Kajmak

Name: Kajmak
Yield: 60.00 g
Cuisine: Serbia
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Kajmak from Serbia: explore its ingredients, nutrition facts, 218 calories per serving, and cultural origin.

Kajmak — Serbia

Kajmak is a creamy clotted cream from heated milk, slightly salty; essential for pairing with Serbian grilled meats and bread.