Kakavia

Name: Kakavia
Yield: 300.00 g
Cuisine: Greece
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Kakavia from Greece: explore its ingredients, nutrition facts, 210 calories per serving, and cultural origin.

Kakavia — Greece

Kakavia is an ancient Greek fish soup of mixed Aegean fish, potato, onion, and lemon — the Mediterranean's original bouillabaisse.

Foods: Kakavia

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill