Kak'ik

Name: Kak'ik
Yield: 550.00 ml
Cuisine: Guatemala
Ingredients: 220.00 g Turkey (pavo, bone-in pieces); 20.00 g Dried red chiles (cobanero, ancho) and achiote; 60.00 g Miltomate (tomatillo) and tomato; 20.00 g Hierba santa, cilantro and onion; 5.00 g Chile max (mashed into recado)

Kak'ik from Guatemala: explore its ingredients, nutrition facts, 463 calories per serving, and cultural origin.

Kak'ik — Guatemala

Kak'ik: A ceremonial turkey soup from the K'iche' Maya, simmered in a scarlet broth of chiles and herbs; a pre-Columbian dish.

Foods: Kak'ik

220.00 g Turkey (pavo, bone-in pieces)
20.00 g Dried red chiles (cobanero, ancho) and achiote
60.00 g Miltomate (tomatillo) and tomato
20.00 g Hierba santa, cilantro and onion
5.00 g Chile max (mashed into recado)