Kalb El Louz

Name: Kalb El Louz
Yield: 100.00 g
Cuisine: Algeria
Ingredients: 65.00 g Fine semolina and ground blanched almond cake (butter, sugar, eggs — the ground almond makes richer, denser and more celebratory than basbousa), baked golden; 28.00 ml Orange blossom honey syrup (soaked while hot — absorbed completely into dense sponge); 4.00 g Split blanched almond (one on each piece — the traditional decoration from which the name derives)

Kalb El Louz from Algeria: explore its ingredients, nutrition facts, 399 calories per serving, and cultural origin.

Kalb El Louz — Algeria

Kalb El Louz: Almond-semolina cake soaked in honey syrup, a rich and sweet dessert traditionally served at festive celebrations.

Foods: Kalb El Louz

65.00 g Fine semolina and ground blanched almond cake (butter, sugar, eggs — the ground almond makes richer, denser and more celebratory than basbousa), baked golden
28.00 ml Orange blossom honey syrup (soaked while hot — absorbed completely into dense sponge)
4.00 g Split blanched almond (one on each piece — the traditional decoration from which the name derives)