Kaldeirada

Name: Kaldeirada
Yield: 350.00 ml
Cuisine: Timor-Leste
Ingredients: 150.00 g Local fish (snapper or tuna); 100.00 g Sweet potato and tomato; 40.00 ml Onion, garlic, and olive oil

Kaldeirada from Timor-Leste: explore its ingredients, nutrition facts, 355 calories per serving, and cultural origin.

Kaldeirada — Timor-Leste

Kaldeirada: A Timorese fish stew with sweet potato, onion, and garlic in tomato broth, reflecting Portuguese culinary influence.

Foods: Kaldeirada

150.00 g Local fish (snapper or tuna)
100.00 g Sweet potato and tomato
40.00 ml Onion, garlic, and olive oil