Kalo

Name: Kalo
Yield: 250.00 g
Cuisine: Uganda
Ingredients: 130.00 g Finger millet flour (oburo); 0.00 ml Water

Kalo from Uganda: explore its ingredients, nutrition facts, 455 calories per serving, and cultural origin.

Kalo — Uganda

Kalo is Ugandan dense finger millet bread, eaten by hand with stews — a staple carbohydrate for communities in northern and western Uganda.