Kalops

Name: Kalops
Yield: 350.00 g
Cuisine: Sweden
Ingredients: 180.00 g Beef; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Kalops from Sweden: explore its ingredients, nutrition facts, 454 calories per serving, and cultural origin.

Kalops — Sweden

Kalops is a comforting Swedish beef stew slow-cooked with allspice, bay leaves, onion, and carrots for rich flavor.