Kalua Pig

Name: Kalua Pig
Yield: 200.00 g
Cuisine: United States
Ingredients: 250.00 g Pork shoulder (butt); 8.00 g Hawaiian sea salt; 10.00 ml Liquid smoke and ti leaves

Kalua Pig from United States: explore its ingredients, nutrition facts, 472 calories per serving, and cultural origin.

Kalua Pig — United States

Kalua Pig is a Hawaiian luau dish of whole pig slow-cooked underground, seasoned with sea salt, resulting in tender, smoky shredded pork.

Foods: Kalua Pig

250.00 g Pork shoulder (butt)
8.00 g Hawaiian sea salt
10.00 ml Liquid smoke and ti leaves