Kanda

Name: Kanda
Yield: 250.00 g
Cuisine: Gabon
Ingredients: 160.00 g Minced beef or fish; 25.00 g Onion, garlic and spices; 15.00 ml Palm oil

Kanda from Gabon: explore its ingredients, nutrition facts, 416 calories per serving, and cultural origin.

Kanda — Gabon

Kanda: Seasoned minced meat or fish wrapped in banana leaves and steamed, similar to Central African meatballs.

Foods: Kanda

160.00 g Minced beef or fish
25.00 g Onion, garlic and spices
15.00 ml Palm oil