Kanom Jeen

Name: Kanom Jeen
Yield: 400.00 g
Cuisine: Thailand
Ingredients: 200.00 g Freshly fermented rice noodles (slightly sour, porous texture), room temperature; 130.00 ml Green curry sauce or nam ya (fish curry) poured over; 70.00 g Raw vegetables, fresh herbs, pickled mustard and bean sprouts

Kanom Jeen from Thailand: explore its ingredients, nutrition facts, 480 calories per serving, and cultural origin.

Kanom Jeen — Thailand

Kanom Jeen: Fresh fermented rice noodles served with a variety of curry sauces and vegetables, traditional in Thailand.

Foods: Kanom Jeen

200.00 g Freshly fermented rice noodles (slightly sour, porous texture), room temperature
130.00 ml Green curry sauce or nam ya (fish curry) poured over
70.00 g Raw vegetables, fresh herbs, pickled mustard and bean sprouts