Kapama

Name: Kapama
Yield: 400.00 g
Cuisine: Bulgaria
Ingredients: 200.00 g Cooked rice; 100.00 g Sauce or accompaniment; 15.00 g Herbs and seasoning

Kapama from Bulgaria: explore its ingredients, nutrition facts, 486 calories per serving, and cultural origin.

Kapama — Bulgaria

Kapama is a slow-cooked Bulgarian dish of mixed meats, sauerkraut, rice, and spices, braised together for flavor.

Foods: Kapama

200.00 g Cooked rice
100.00 g Sauce or accompaniment
15.00 g Herbs and seasoning