Kaq'ik de Pavo

Name: Kaq'ik de Pavo
Yield: 550.00 ml
Cuisine: Guatemala
Ingredients: 230.00 g Turkey (whole pieces, bone-in); 20.00 g Dried cobanero and ancho chiles; 8.00 g Achiote paste; 25.00 g Miltomate, garlic and hierba santa

Kaq'ik de Pavo from Guatemala: explore its ingredients, nutrition facts, 464 calories per serving, and cultural origin.

Kaq'ik de Pavo — Guatemala

Kaq'ik de Pavo: A ceremonial turkey soup from Alta Verapaz, made with red chiles, served at Q'eqchi' and K'iche' festivals.

Foods: Kaq'ik de Pavo

230.00 g Turkey (whole pieces, bone-in)
20.00 g Dried cobanero and ancho chiles
8.00 g Achiote paste
25.00 g Miltomate, garlic and hierba santa