Karelian stew

Name: Karelian stew
Yield: 300.00 g
Cuisine: Finland
Ingredients: 180.00 g Pork belly; 40.00 ml Glaze or sauce; 120.00 g Vegetables and starch

Karelian stew from Finland: explore its ingredients, nutrition facts, 482 calories per serving, and cultural origin.

Karelian stew — Finland

Karelian stew is a slow-baked Finnish meat casserole with pork ribs and beef, root vegetables, and allspice, cooked until tender.

Foods: Karelian stew

180.00 g Pork belly
40.00 ml Glaze or sauce
120.00 g Vegetables and starch