Karrysild

Name: Karrysild
Yield: 100.00 g
Cuisine: Denmark
Ingredients: 150.00 g Baltic herring fillets; 60.00 ml Pickling brine and spices; 30.00 g Onion and dill

Karrysild from Denmark: explore its ingredients, nutrition facts, 285 calories per serving, and cultural origin.

Karrysild — Denmark

Karrysild: Curried pickled herring with apple and onion, served as a topping for smørrebrød, showcasing Danish flavors.

Foods: Karrysild

150.00 g Baltic herring fillets
60.00 ml Pickling brine and spices
30.00 g Onion and dill