Kartoffelknödel

Name: Kartoffelknödel
Yield: 200.00 g
Cuisine: Austria
Ingredients: 200.00 g Reindeer or game meat; 100.00 g Root vegetables and berries; 15.00 g Juniper and herbs

Kartoffelknödel from Austria: explore its ingredients, nutrition facts, 242 calories per serving, and cultural origin.

Kartoffelknödel — Austria

Kartoffelknödel are Austrian potato dumplings made from raw and cooked potatoes, traditionally served with roast meat.

Foods: Kartoffelknödel

200.00 g Reindeer or game meat
100.00 g Root vegetables and berries
15.00 g Juniper and herbs